In the heart of Â鶹¹ÙÍø is the Kootenai Caf¨¦, a restaurant designed to provide fresh and exciting cuisine for patients, employees, and visitors. Kootenai Caf¨¦ provides a variety of menu options that balances healthy ingredients with exotic and familiar flavors.
Kootenai Caf¨¦ is led by certified executive chef Aaron Reed, who has extensive experience in creating unique and delectable menus to satisfy a variety of palates.
Here are a few highlights:
Breakfast:
Kootenai Caf¨¦ provides both hot and cold breakfast options with freshly cooked eggs, featured menu items and a full continental breakfast for grab-and-go flexibility.
The Kootenai Caf¨¦ provides a spacious seating area with ample natural light and views into Kootenai¡¯s healing garden courtyard.
Lunch and Dinner:
Regional/International Cuisine ¨C Serving a variety of warm and delectable favorites from around the globe. This station also includes daily vegetable and protein options to build your own meal.
Familiar Favorites ¨C Visit the grill for hamburgers, black bean burgers, grilled chicken, and specialty sandwiches.
Salads and Sandwiches ¨C Fresh produce bar allows visitors to create their own unique salad/sandwich combinations.
Soup of the Day ¨C Homemade soup options rotated daily.
Dessert Bar ¨C Satisfy your sweet tooth with fresh pies, baked goods or frozen novelties.
Daily Hours of Operation
- Breakfast: 6:30 – 9:30 a.m.
- Lunch: 10:45 a.m. ¨C 2 p.m.
- Dinner: 4:45 ¨C 7:30 p.m.
- Night Service: 7:30 p.m. ¨C 3 a.m. (Grab-and-go)
- Salad Bar: 6:30 a.m. ¨C 7:30 p.m.
The salad and sandwich bar is open every day from 10:30 a.m. to 7:30 p.m.
